HopAid® Antifoam is a natural, hop-based antifoam agent.
Prevent excessive foam naturally and reliably.
Are you looking for a way of preventing too much foam being created during fermentation? HopAid Antifoam is a natural, hop-based antifoam agent.
The suspension is suitable for use with top or bottom-fermented beers in all types of fermentation tanks. HopAid Antifoam is proven to increase your fermentation capacity; you will need less headspace. It has no impact on the final beer’s foam retention properties.
Hop derived. A hop extraction suspended in a food safe emulsifier and water.
Easy application. Just add to cooled wort when filling the fermentation tank.
Long shelf-life. 18 Months when stored properly.
Clean Packaging. "Bag in a box" design minimises potential contamination.